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Almost Mousse - Recipe and Nutrition Facts
32

Almost Mousse Recipe

Almost Mousse has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Almost Mousse has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat63%
 Calories from Carbs30%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C0.54 mg0.9%
Vitamin D41.2 IU10.3%
Vitamin E0.22 mg0.73%
Thiamin0.03 mg1.7%
Riboflavin0.15 mg8.6%
Niacin0.18 mg0.9%
Vitamin B60.03 mg1.6%
Folate6 mcg1.5%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron0.85 mg4.7%
Magnesium37.6 mg9.4%
Phosphorus121 mg12.1%
Potassium211.2 mg6%
Sodium49.3 mg2.1%
Zinc0.72 mg4.8%
Copper0.21 mg10.6%
Manganese0.21 mg10.5%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber2.8 g11.2%
Sugars12.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat10.4 g52%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 10.4 g 52%

Trans Fat

Cholesterol 43.6 mg 14.5%

Sodium 49.3 mg 2.1%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 2.8 g11.2%

Sugars 12.8 g

Protein 4.6 g 9.2%

Vitamin A 11.3% Vitamin C 0.9%

Calcium 11.9% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2342229 Embed Table:

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