Almost Mousse has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Almost Mousse has been given a composite ranking of 32, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 63% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 41.2 IU | 10.3% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 211.2 mg | 6% | ||
Sodium | 49.3 mg | 2.1% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 43.6 mg 14.5%
Sodium 49.3 mg 2.1%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 2.8 g11.2%
Sugars 12.8 g
Protein 4.6 g 9.2%
Vitamin A 11.3% Vitamin C 0.9%
Calcium 11.9% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 9.5 g | Carbs 17.2 g | Fat 1.4 g
Per Serving | Calories 126
Protein 11.8 g | Carbs 16.6 g | Fat 0.8 g
Per Serving | Calories 72
Protein 5.8 g | Carbs 1.3 g | Fat 2.1 g
Per Serving | Calories 215
Protein 5.1 g | Carbs 43 g | Fat 1.6 g
Per Serving | Calories 124
Protein 2.2 g | Carbs 20.1 g | Fat 4.2 g
Per Serving | Calories 571
Protein 5.7 g | Carbs 73.1 g | Fat 31.4 g
Per Serving | Calories 83
Protein 1.6 g | Carbs 12.7 g | Fat 3 g
Per Serving | Calories 138
Protein 3.5 g | Carbs 29.6 g | Fat 0.2 g