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Lemon pound cake (2 inch slice) - Recipe and Nutrition Facts
12

Lemon pound cake (2 inch slice) Recipe

Lemon pound cake (2 inch slice) has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Lemon pound cake (2 inch slice) has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat39%
 Calories from Carbs56%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A745 IU14.9%
Vitamin C3.7 mg6.2%
Vitamin D17.6 IU4.4%
Vitamin E0.46 mg1.5%
Thiamin0.05 mg3.1%
Riboflavin0.12 mg7.3%
Niacin0.36 mg1.8%
Vitamin B60.06 mg3.1%
Folate23.6 mcg5.9%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron0.79 mg4.4%
Magnesium8.8 mg2.2%
Phosphorus113 mg11.3%
Potassium94.5 mg2.7%
Sodium212.8 mg8.9%
Zinc0.57 mg3.8%
Copper0.05 mg2.4%
Manganese0.18 mg9.2%
Selenium11.9 mcg17%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60 g20%
Dietary Fiber0.7 g2.8%
Sugars39.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.5%
Saturated Fat10.6 g53%
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 426 Calories from Fat 0

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 10.6 g 53%

Trans Fat

Cholesterol 154.8 mg 51.6%

Sodium 212.8 mg 8.9%

Total Carbohydrates 60 g 20%

Dietary Fiber 0.7 g2.8%

Sugars 39.3 g

Protein 6.1 g 12.2%

Vitamin A 14.9% Vitamin C 6.2%

Calcium 8.4% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2319209 Embed Table:

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