Lemon Mint Pound Cake (w/white chocolate ganache) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Lemon Mint Pound Cake (w/white chocolate ganache), and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 78.8 mg | 2.3% | ||
Sodium | 146.4 mg | 6.1% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 26.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 75.2 mg 25.1%
Sodium 146.4 mg 6.1%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 0.7 g2.8%
Sugars 26.7 g
Protein 4.6 g 9.2%
Vitamin A 10.2% Vitamin C 5%
Calcium 6.6% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 2 g | Carbs 35.1 g | Fat 4.5 g
Per Serving | Calories 264
Protein 3.9 g | Carbs 56.7 g | Fat 2.7 g
Per Serving | Calories 131
Protein 2.8 g | Carbs 19.7 g | Fat 6.3 g
Per Serving | Calories 426
Protein 6.1 g | Carbs 60 g | Fat 18.5 g
Per Serving | Calories 186
Protein 3.8 g | Carbs 44.6 g | Fat 1.5 g
Per Serving | Calories 67
Protein 0.7 g | Carbs 7.9 g | Fat 3.7 g
Per Serving | Calories 121
Protein 2.4 g | Carbs 25.7 g | Fat 2 g
Per Serving | Calories 113
Protein 1.9 g | Carbs 14.3 g | Fat 5.4 g