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Lemon Mint Pound Cake (w/white chocolate ganache) - Recipe and Nutrition Facts
18

Lemon Mint Pound Cake (w/white chocolate ganache) Recipe

Lemon Mint Pound Cake (w/white chocolate ganache) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Lemon Mint Pound Cake (w/white chocolate ganache), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat38%
 Calories from Carbs55%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C3 mg5%
Vitamin D14 IU3.5%
Vitamin E0.2 mg0.67%
Thiamin0.13 mg8.8%
Riboflavin0.17 mg10%
Niacin0.98 mg4.9%
Vitamin B60.04 mg2%
Folate37.6 mcg9.4%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron1.1 mg6.2%
Magnesium8.4 mg2.1%
Phosphorus82 mg8.2%
Potassium78.8 mg2.3%
Sodium146.4 mg6.1%
Zinc0.39 mg2.6%
Copper0.04 mg2.2%
Manganese0.13 mg6.6%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.5 g13.2%
Dietary Fiber0.7 g2.8%
Sugars26.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat7.1 g35.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 282 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 75.2 mg 25.1%

Sodium 146.4 mg 6.1%

Total Carbohydrates 39.5 g 13.2%

Dietary Fiber 0.7 g2.8%

Sugars 26.7 g

Protein 4.6 g 9.2%

Vitamin A 10.2% Vitamin C 5%

Calcium 6.6% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2124337 Embed Table:

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