Dr. Oz's Peanut Butter Protein Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Dr. Oz's Peanut Butter Protein Cookies has been given a composite ranking of 69, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 174.8 mg | 5% | ||
Sodium | 156 mg | 6.5% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.77 mg | 38.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 18.6 mg 6.2%
Sodium 156 mg 6.5%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 3.6 g14.4%
Sugars 6.1 g
Protein 10 g 20%
Vitamin A 6.3% Vitamin C 1.1%
Calcium 4.9% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 3.2 g | Carbs 14.1 g | Fat 5.1 g
Per Serving | Calories 111
Protein 4 g | Carbs 10.5 g | Fat 6.5 g
Per Serving | Calories 99
Protein 3 g | Carbs 10.4 g | Fat 5.7 g
Per Serving | Calories 119
Protein 2.1 g | Carbs 13.8 g | Fat 5.8 g
Per Serving | Calories 219
Protein 3.2 g | Carbs 31.8 g | Fat 8.8 g
Per Serving | Calories 226
Protein 3.2 g | Carbs 31.5 g | Fat 10.1 g
Per Serving | Calories 178
Protein 7.5 g | Carbs 17.7 g | Fat 8.4 g
Per Serving | Calories 426
Protein 6.1 g | Carbs 60 g | Fat 18.5 g