Caramel Nutella Crumble Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Caramel Nutella Crumble Bars has been given a composite ranking of 29, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 24.9 mg | 0.7% | ||
Sodium | 46.9 mg | 2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 21.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 24.1 mg 8%
Sodium 46.9 mg 2%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 0.5 g2%
Sugars 21.4 g
Protein 3.2 g 6.4%
Vitamin A 6.1% Vitamin C
Calcium 5.5% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 0 g | Carbs 12 g | Fat 5 g
Per Serving | Calories 470
Protein 6 g | Carbs 65 g | Fat 22 g
Per Serving | Calories 299
Protein 3.4 g | Carbs 42.4 g | Fat 16.8 g
Per Serving | Calories 457
Protein 4.6 g | Carbs 59.3 g | Fat 24.3 g
Per Serving | Calories 58
Protein 0.5 g | Carbs 13.5 g | Fat 0.5 g
Per Serving | Calories 146
Protein 8.2 g | Carbs 31.1 g | Fat 3.7 g
Per Serving | Calories 219
Protein 3.2 g | Carbs 31.8 g | Fat 8.8 g
Per Serving | Calories 144
Protein 10 g | Carbs 18.6 g | Fat 6.5 g