Caramel Bars has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Caramel Bars has been given a composite ranking of 43, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 38.2 mg | 1.1% | ||
Sodium | 165.4 mg | 6.9% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 22.9 mg 7.6%
Sodium 165.4 mg 6.9%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 3.8 g15.2%
Sugars 5.1 g
Protein 3.4 g 6.8%
Vitamin A 5.3% Vitamin C
Calcium 1.1% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 3.2 g | Carbs 31.5 g | Fat 10.1 g
Per Serving | Calories 100
Protein 0 g | Carbs 12 g | Fat 5 g
Per Serving | Calories 457
Protein 4.6 g | Carbs 59.3 g | Fat 24.3 g
Per Serving | Calories 440
Protein 4.6 g | Carbs 55.8 g | Fat 23.6 g
Per Serving | Calories 119
Protein 4.2 g | Carbs 9.4 g | Fat 8.4 g
Per Serving | Calories 128
Protein 7.2 g | Carbs 7.5 g | Fat 7.8 g
Per Serving | Calories 33
Protein 0.5 g | Carbs 3 g | Fat 2.3 g
Per Serving | Calories 198
Protein 5.6 g | Carbs 26 g | Fat 9.5 g