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Volley's Lemon Poppyseed Pound Cake - Recipe and Nutrition Facts
26

Volley's Lemon Poppyseed Pound Cake Recipe

Volley's Lemon Poppyseed Pound Cake has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Volley's Lemon Poppyseed Pound Cake has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat58%
 Calories from Carbs35%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C0 mg
Vitamin D15.2 IU3.8%
Vitamin E3.8 mg12.5%
Thiamin0.01 mg0.5%
Riboflavin0.07 mg3.9%
Niacin0.02 mg0.1%
Vitamin B60.03 mg1.4%
Folate8 mcg2%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron0.9 mg5%
Magnesium43.2 mg10.8%
Phosphorus43 mg4.3%
Potassium36.1 mg1%
Sodium100.1 mg4.2%
Zinc0.29 mg1.9%
Copper0.01 mg0.7%
Manganese0.05 mg2.5%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.9 g9%
Dietary Fiber1.6 g6.4%
Sugars24.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.5 g30%
Saturated Fat7.8 g39%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 19.5 g 30%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 77 mg 25.7%

Sodium 100.1 mg 4.2%

Total Carbohydrates 26.9 g 9%

Dietary Fiber 1.6 g6.4%

Sugars 24.6 g

Protein 5.5 g 11%

Vitamin A 8.9% Vitamin C

Calcium 5.5% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2060685 Embed Table:

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