Volley's Lemon Poppyseed Pound Cake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Volley's Lemon Poppyseed Pound Cake has been given a composite ranking of 26, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 58% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 3.8 mg | 12.5% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 36.1 mg | 1% | ||
Sodium | 100.1 mg | 4.2% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 24.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 100.1 mg 4.2%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 1.6 g6.4%
Sugars 24.6 g
Protein 5.5 g 11%
Vitamin A 8.9% Vitamin C
Calcium 5.5% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 426
Protein 6.1 g | Carbs 60 g | Fat 18.5 g
Per Serving | Calories 131
Protein 2.8 g | Carbs 19.7 g | Fat 6.3 g
Per Serving | Calories 156
Protein 3.1 g | Carbs 34.5 g | Fat 1 g
Per Serving | Calories 339
Protein 4.3 g | Carbs 46.3 g | Fat 15.5 g
Per Serving | Calories 38
Protein 0.9 g | Carbs 3.7 g | Fat 2.8 g
Per Serving | Calories 98
Protein 7 g | Carbs 21.2 g | Fat 1.4 g
Per Serving | Calories 19
Protein 1.1 g | Carbs 3.8 g | Fat 0.2 g
Per Serving | Calories 24
Protein 1.2 g | Carbs 6.4 g | Fat 0.3 g