Lemon Ice Box Pie Recipe has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 60.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Lemon Ice Box Pie Recipe, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 48% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 207.1 mg | 5.9% | Mid 40% | Average |
Sodium | 176.9 mg | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | Top 30% | High |
Dietary Fiber | 0.41 g | 1.7% | Bottom 30% | Low |
Sugars | 26.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | Top 30% | High |
Saturated Fat | 9.1 g | 45.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 251
% Daily Value *
Total Fat 28.4 g 43.6%
Saturated Fat 15.3 g 76.7%
Trans Fat 0 g
Cholesterol 74 mg 24.7%
Sodium 299 mg 12.5%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 0.7 g2.8%
Sugars 44.2 g
Protein 8.2 g 16.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 8.5 g | Carbs 66.1 g | Fat 17.8 g
Per Serving | Calories 260
Protein 5.9 g | Carbs 37.7 g | Fat 10.2 g
Per Serving | Calories 388
Protein 31.3 g | Carbs 52.8 g | Fat 5.8 g
Per Serving | Calories 859
Protein 0.18 g | Carbs 2.08 g | Fat 96.2 g
Per Serving | Calories 521
Protein 9 g | Carbs 55.7 g | Fat 30.5 g
Per Serving | Calories 355
Protein 5.2 g | Carbs 43.5 g | Fat 18.2 g