Lemon Honey Glazed Carrots has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Lemon Honey Glazed Carrots has been given a composite ranking of 54, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 55% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15800 IU | 316% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2 mg | 11% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 281 mg | 8% | ||
Sodium | 170 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 105
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 170 mg 7.1%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 3.3 g13.2%
Sugars 16.2 g
Protein 0.9 g 1.8%
Vitamin A 316% Vitamin C 8%
Calcium 5% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 0.79 g | Carbs 9.7 g | Fat 2.3 g
Per Serving | Calories 116
Protein 2.5 g | Carbs 14.3 g | Fat 6.3 g
Per Serving | Calories 716
Protein 38.4 g | Carbs 37 g | Fat 44.2 g
Per Serving | Calories 451
Protein 5.3 g | Carbs 59.1 g | Fat 22.3 g
Per Serving | Calories 407
Protein 10.6 g | Carbs 64.3 g | Fat 14 g
Per Serving | Calories 275
Protein 18.2 g | Carbs 30.6 g | Fat 9.4 g