Sweet 'n' Hot Glazed Salmon has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet 'n' Hot Glazed Salmon has been given a composite ranking of 53, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 16.4 mg | 82% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 575 mg | 16.4% | ||
Sodium | 321 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 27.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 85
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 321 mg 13.4%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 1.6 g6.4%
Sugars 27.6 g
Protein 18.2 g 36.4%
Vitamin A 34% Vitamin C 8%
Calcium 4% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 208
Protein 26.1 g | Carbs 1.67 g | Fat 10.6 g
Per 100g | Calories 104
Protein 5.4 g | Carbs 12 g | Fat 3.3 g
Per Serving | Calories 660
Protein 25 g | Carbs 68 g | Fat 34 g
Per Serving | Calories 320
Protein 27 g | Carbs 8 g | Fat 18 g
Per Serving | Calories 166
Protein 11.6 g | Carbs 29.8 g | Fat 0.6 g
Per Serving | Calories 578
Protein 30.8 g | Carbs 37.9 g | Fat 34.9 g
Per Serving | Calories 205
Protein 8.9 g | Carbs 13 g | Fat 13.3 g
Per Serving | Calories 213
Protein 4.6 g | Carbs 35.1 g | Fat 6 g