Turkey Bacon Avocado Sandwich has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Turkey Bacon Avocado Sandwich, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 53% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.63 mg | 42% | ||
Niacin | 16.6 mg | 83% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 324 mcg | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 922 mg | 26.3% | ||
Sodium | 1762 mg | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.9 g | 53.7% | ||
Saturated Fat | 11.1 g | 55.5% |
Serving size
Amount Per Serving
Calories 578 Calories from Fat 314
% Daily Value *
Total Fat 34.9 g 53.7%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 1762 mg 73.4%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 8.3 g33.2%
Sugars 3.9 g
Protein 30.8 g 61.6%
Vitamin A 13% Vitamin C 23%
Calcium 40% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 967
Protein 31.1 g | Carbs 34.7 g | Fat 79.3 g
Per 100g | Calories 186
Protein 20.7 g | Carbs 18.6 g | Fat 6.8 g
Per 100g | Calories 830
Protein 44 g | Carbs 63 g | Fat 45 g
Per 100g | Calories 280
Protein 14 g | Carbs 35 g | Fat 9 g
Per Serving | Calories 65
Protein 2.9 g | Carbs 3.1 g | Fat 4.6 g
Per Serving | Calories 248
Protein 26.9 g | Carbs 18.7 g | Fat 7.6 g
Per Serving | Calories 166
Protein 11.6 g | Carbs 29.8 g | Fat 0.6 g
Per Serving | Calories 275
Protein 18.2 g | Carbs 30.6 g | Fat 9.4 g