Chicken Saagwala has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Saagwala has been given a composite ranking of 75, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 27% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2650 IU | 53% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 18.8 mg | 94% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 172 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 623 mg | 17.8% | ||
Sodium | 126 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 68
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 126 mg 5.3%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 4.2 g16.8%
Sugars 8.8 g
Protein 26.9 g 53.8%
Vitamin A 53% Vitamin C 29%
Calcium 22% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 27.5 g | Carbs 51.9 g | Fat 12.1 g
Per Serving | Calories 114
Protein 5.1 g | Carbs 11.2 g | Fat 5.5 g
Per Serving | Calories 166
Protein 11.6 g | Carbs 29.8 g | Fat 0.6 g
Per Serving | Calories 705
Protein 53.7 g | Carbs 37.8 g | Fat 37.2 g
Per Serving | Calories 585
Protein 38.5 g | Carbs 31.1 g | Fat 32.7 g
Per Serving | Calories 272
Protein 23.3 g | Carbs 18.1 g | Fat 11.9 g
Per Serving | Calories 65
Protein 2.9 g | Carbs 3.1 g | Fat 4.6 g
Per Serving | Calories 578
Protein 30.8 g | Carbs 37.9 g | Fat 34.9 g