Lemon and Oregano Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Lemon and Oregano Chicken, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 45% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 14 mg | 23.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 13 mg | 65.1% | ||
Vitamin B6 | 0.71 mg | 35.6% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 419.5 mg | 12% | ||
Sodium | 430.3 mg | 17.9% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 20.7 mcg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 430.3 mg 17.9%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 2.1 g8.4%
Sugars 2.5 g
Protein 27.1 g 54.2%
Vitamin A 10.6% Vitamin C 23.3%
Calcium 7.6% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 27.3 g | Carbs 7.3 g | Fat 10.7 g
Per Serving | Calories 318
Protein 10.3 g | Carbs 48.1 g | Fat 10.5 g
Per Serving | Calories 276
Protein 30.9 g | Carbs 25.3 g | Fat 5.7 g
Per Serving | Calories 216
Protein 19.2 g | Carbs 9.6 g | Fat 10.7 g
Per Serving | Calories 135
Protein 20.1 g | Carbs 5.4 g | Fat 3.2 g
Per Serving | Calories 346
Protein 27.7 g | Carbs 36 g | Fat 10.8 g
Per Serving | Calories 385
Protein 36.3 g | Carbs 46 g | Fat 6.3 g
Per Serving | Calories 195
Protein 18.4 g | Carbs 23.9 g | Fat 3.9 g