Shredded Chicken and Tomatillo Tacos has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shredded Chicken and Tomatillo Tacos has been given a composite ranking of 72, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 28% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 13.1 mg | 21.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 9.7 mg | 48.5% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 484 mg | 48.4% | ||
Potassium | 529.9 mg | 15.1% | ||
Sodium | 251.2 mg | 10.5% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 52.4 mg 17.5%
Sodium 251.2 mg 10.5%
Total Carbohydrates 36 g 12%
Dietary Fiber 4.9 g19.6%
Sugars 6.7 g
Protein 27.7 g 55.4%
Vitamin A 6% Vitamin C 21.9%
Calcium 19.9% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 30.4 g | Carbs 19.8 g | Fat 5.7 g
Per Serving | Calories 127
Protein 23.3 g | Carbs 4 g | Fat 1.8 g
Per Serving | Calories 163
Protein 30.8 g | Carbs 0.4 g | Fat 3.8 g
Per Serving | Calories 133
Protein 9.2 g | Carbs 7.3 g | Fat 5.8 g
Per Serving | Calories 143
Protein 12.1 g | Carbs 18 g | Fat 3.1 g
Per Serving | Calories 384
Protein 13 g | Carbs 48.2 g | Fat 18.3 g
Per Serving | Calories 135
Protein 20.1 g | Carbs 5.4 g | Fat 3.2 g
Per Serving | Calories 251
Protein 27.1 g | Carbs 7.1 g | Fat 12.6 g