Maggie's Shredded Chicken Tacos has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Maggie's Shredded Chicken Tacos has been given a composite ranking of 72, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 20% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.38 mg | 25.6% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 15.7 mg | 78.5% | ||
Vitamin B6 | 0.79 mg | 39.4% | ||
Folate | 86 mcg | 21.5% | ||
Vitamin B12 | 1.4 mcg | 22.5% | ||
Pantothenic Acid | 2.5 mg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 321 mg | 32.1% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 378 mg | 37.8% | ||
Potassium | 306.7 mg | 8.8% | ||
Sodium | 437 mg | 18.2% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 30.8 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 437 mg 18.2%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 4 g16%
Sugars 3.1 g
Protein 30.4 g 60.8%
Vitamin A 5.6% Vitamin C 5.6%
Calcium 32.1% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 23.3 g | Carbs 4 g | Fat 1.8 g
Per Serving | Calories 52
Protein 6.6 g | Carbs 5.6 g | Fat 0.4 g
Per Serving | Calories 346
Protein 27.7 g | Carbs 36 g | Fat 10.8 g
Per Serving | Calories 163
Protein 30.8 g | Carbs 0.4 g | Fat 3.8 g
Per Serving | Calories 347
Protein 56.5 g | Carbs 4.1 g | Fat 10.2 g
Per Serving | Calories 321
Protein 34.1 g | Carbs 17 g | Fat 12.7 g
Per Serving | Calories 290
Protein 16.7 g | Carbs 52.1 g | Fat 4.2 g
Per Serving | Calories 398
Protein 34.8 g | Carbs 39.8 g | Fat 11.1 g