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mano's lemon chicken rice - Recipe and Nutrition Facts
29

mano's lemon chicken rice Recipe

mano's lemon chicken rice has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin and Niacin.

The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for mano's lemon chicken rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat46%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C2.4 mg4%
Vitamin D38 IU9.5%
Vitamin E0.82 mg2.7%
Thiamin0.11 mg7.5%
Riboflavin0.47 mg27.4%
Niacin5.2 mg25.8%
Vitamin B60.21 mg10.5%
Folate56.8 mcg14.2%
Vitamin B121.1 mcg17.9%
Pantothenic Acid1.2 mg11.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron2.1 mg11.9%
Magnesium16 mg4%
Phosphorus252 mg25.2%
Potassium388.2 mg11.1%
Sodium1 mg0%
Zinc1.3 mg8.6%
Copper0.18 mg9.2%
Manganese0.4 mg20.2%
Selenium30.2 mcg43.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.6 g3.2%
Dietary Fiber0.1 g0.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat2.8 g14%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 318.2 mg 106.1%

Sodium 1 mg 0%

Total Carbohydrates 9.6 g 3.2%

Dietary Fiber 0.1 g0.4%

Sugars 0.1 g

Protein 19.2 g 38.4%

Vitamin A 9.5% Vitamin C 4%

Calcium 4.7% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=335212 Embed Table:

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