Lemon Chicken sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Lemon Chicken sandwich, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 29% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 335 mg | 9.6% | ||
Sodium | 374.8 mg | 15.6% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 1.8 mg | 87.5% | ||
Selenium | 37.3 mcg | 53.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 16.9 mg 5.6%
Sodium 374.8 mg 15.6%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 5.7 g22.8%
Sugars 0 g
Protein 10.3 g 20.6%
Vitamin A 5.2% Vitamin C 1%
Calcium 4.2% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 7 g | Carbs 1.4 g | Fat 4.9 g
Per Serving | Calories 403
Protein 16.8 g | Carbs 57.9 g | Fat 10.3 g
Per Serving | Calories 239
Protein 27.3 g | Carbs 7.3 g | Fat 10.7 g
Per Serving | Calories 251
Protein 27.1 g | Carbs 7.1 g | Fat 12.6 g
Per Serving | Calories 302
Protein 21.1 g | Carbs 19.4 g | Fat 14.5 g
Per Serving | Calories 301
Protein 36.5 g | Carbs 30.5 g | Fat 5.5 g
Per Serving | Calories 244
Protein 12.3 g | Carbs 24.1 g | Fat 13.2 g
Per Serving | Calories 162
Protein 18.1 g | Carbs 3.5 g | Fat 8.1 g