Balsamic lemon chicken and rice has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Balsamic lemon chicken and rice, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2695 IU | 53.9% | ||
Vitamin C | 14.8 mg | 24.6% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.41 mg | 27.3% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 9.1 mg | 45.3% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 144.4 mcg | 36.1% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 838.5 mg | 24% | ||
Sodium | 416.4 mg | 17.4% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.38 mg | 19.1% | ||
Manganese | 1.3 mg | 63.2% | ||
Selenium | 23.5 mcg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.9 g | 19.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 24.6 mg 8.2%
Sodium 416.4 mg 17.4%
Total Carbohydrates 57.9 g 19.3%
Dietary Fiber 4.3 g17.2%
Sugars 6.3 g
Protein 16.8 g 33.6%
Vitamin A 53.9% Vitamin C 24.6%
Calcium 7.7% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 27 g | Carbs 5.4 g | Fat 6.2 g
Per Serving | Calories 225
Protein 39.5 g | Carbs 2.2 g | Fat 5.7 g
Per Serving | Calories 77
Protein 7 g | Carbs 1.4 g | Fat 4.9 g
Per Serving | Calories 318
Protein 10.3 g | Carbs 48.1 g | Fat 10.5 g
Per Serving | Calories 142
Protein 10.4 g | Carbs 4.1 g | Fat 9.4 g
Per Serving | Calories 272
Protein 24 g | Carbs 26.8 g | Fat 7.4 g
Per Serving | Calories 51
Protein 2.6 g | Carbs 9.5 g | Fat 0.8 g
Per Serving | Calories 273
Protein 23.3 g | Carbs 25.4 g | Fat 9.9 g