Mindy V's Lemon Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mindy V's Lemon Chicken has been given a composite ranking of 56, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 30% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 12.9 mg | 64.5% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 320.4 mg | 9.2% | ||
Sodium | 328 mg | 13.7% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 20.2 mcg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 328 mg 13.7%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 0.6 g2.4%
Sugars 3.7 g
Protein 27 g 54%
Vitamin A 2.6% Vitamin C 10.4%
Calcium 1.4% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 39.5 g | Carbs 2.2 g | Fat 5.7 g
Per Serving | Calories 209
Protein 35 g | Carbs 0.8 g | Fat 6.6 g
Per Serving | Calories 403
Protein 16.8 g | Carbs 57.9 g | Fat 10.3 g
Per Serving | Calories 77
Protein 7 g | Carbs 1.4 g | Fat 4.9 g
Per Serving | Calories 143
Protein 23.8 g | Carbs 5.6 g | Fat 2.4 g
Per Serving | Calories 188
Protein 26.6 g | Carbs 15.3 g | Fat 1.5 g
Per Serving | Calories 95
Protein 9 g | Carbs 9.5 g | Fat 2.3 g
Per Serving | Calories 328
Protein 55 g | Carbs 16.3 g | Fat 3.2 g