Spicy Chicken Quesidilla has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Chicken Quesidilla has been given a composite ranking of 77, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 16% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2905 IU | 58.1% | ||
Vitamin C | 98.5 mg | 164.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 196.7 mg | 5.6% | ||
Sodium | 933.7 mg | 38.9% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.5 g | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 8.2 mg 2.7%
Sodium 933.7 mg 38.9%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 8.9 g35.6%
Sugars 9.1 g
Protein 36.5 g 73%
Vitamin A 58.1% Vitamin C 164.1%
Calcium 25.6% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 47.7 g | Carbs 15.7 g | Fat 21.5 g
Per Serving | Calories 244
Protein 19.9 g | Carbs 25 g | Fat 7.7 g
Per Serving | Calories 341
Protein 24.7 g | Carbs 56 g | Fat 2.4 g
Per Serving | Calories 372
Protein 19.8 g | Carbs 24.8 g | Fat 21.8 g
Per Serving | Calories 389
Protein 57.5 g | Carbs 23.4 g | Fat 4.6 g
Per Serving | Calories 144
Protein 14.3 g | Carbs 14.5 g | Fat 2.5 g
Per Serving | Calories 302
Protein 21.1 g | Carbs 19.4 g | Fat 14.5 g
Per Serving | Calories 318
Protein 10.3 g | Carbs 48.1 g | Fat 10.5 g