Spicy Chicken Stir-Fry has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Spicy Chicken Stir-Fry, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 6% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8380 IU | 167.6% | ||
Vitamin C | 94.3 mg | 157.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 9.7 mg | 48.5% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 914.7 mg | 26.1% | ||
Sodium | 827.4 mg | 34.5% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 14.8 mcg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 827.4 mg 34.5%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 7.8 g31.2%
Sugars 5.6 g
Protein 24.7 g 49.4%
Vitamin A 167.6% Vitamin C 157.1%
Calcium 9.4% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 36.5 g | Carbs 30.5 g | Fat 5.5 g
Per Serving | Calories 450
Protein 47.7 g | Carbs 15.7 g | Fat 21.5 g
Per Serving | Calories 372
Protein 19.8 g | Carbs 24.8 g | Fat 21.8 g
Per Serving | Calories 280
Protein 27.8 g | Carbs 6.7 g | Fat 15.2 g
Per Serving | Calories 298
Protein 40 g | Carbs 7.5 g | Fat 9.8 g
Per Serving | Calories 248
Protein 25.5 g | Carbs 21.9 g | Fat 6.2 g
Per Serving | Calories 273
Protein 10.7 g | Carbs 49.4 g | Fat 3.4 g
Per Serving | Calories 314
Protein 42.5 g | Carbs 8.3 g | Fat 10.7 g