Spicy Kung Pao Chicken has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Kung Pao Chicken has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 52% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1215 IU | 24.3% | ||
Vitamin C | 35.1 mg | 58.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.4% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 10 mg | 49.8% | ||
Vitamin B6 | 0.61 mg | 30.6% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 487.7 mg | 13.9% | ||
Sodium | 347 mg | 14.5% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.88 mg | 43.9% | ||
Selenium | 17.4 mcg | 24.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 13.4 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 347 mg 14.5%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 4 g16%
Sugars 2.1 g
Protein 19.8 g 39.6%
Vitamin A 24.3% Vitamin C 58.5%
Calcium 8.3% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 24.7 g | Carbs 56 g | Fat 2.4 g
Per Serving | Calories 301
Protein 36.5 g | Carbs 30.5 g | Fat 5.5 g
Per Serving | Calories 280
Protein 27.8 g | Carbs 6.7 g | Fat 15.2 g
Per Serving | Calories 198
Protein 13.6 g | Carbs 32.3 g | Fat 1.8 g
Per Serving | Calories 235
Protein 24.4 g | Carbs 15.3 g | Fat 8.5 g
Per Serving | Calories 262
Protein 22.2 g | Carbs 19.3 g | Fat 10 g
Per Serving | Calories 472
Protein 26.5 g | Carbs 54.2 g | Fat 16.9 g
Per Serving | Calories 474
Protein 22.7 g | Carbs 75.1 g | Fat 10.1 g