Plain Ol' Turkey Sammich has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin and Riboflavin.
The food contains 54.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Plain Ol' Turkey Sammich, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 32% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.35 mg | 23.2% | ||
Riboflavin | 0.47 mg | 27.6% | ||
Niacin | 3.5 mg | 17.4% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 1.7 mcg | 28.6% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 94.4 mg | 23.6% | ||
Phosphorus | 387 mg | 38.7% | ||
Potassium | 599 mg | 17.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 1.8 mg | 89.3% | ||
Selenium | 62 mcg | 88.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.2 g | 18.1% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 51.6 mg 17.2%
Sodium 1 mg 0%
Total Carbohydrates 54.2 g 18.1%
Dietary Fiber 6.5 g26%
Sugars 5.5 g
Protein 26.5 g 53%
Vitamin A 4.6% Vitamin C 19.6%
Calcium 4.6% Iron 23.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 13.6 g | Carbs 12 g | Fat 8.3 g
Per Serving | Calories 146
Protein 14.6 g | Carbs 12.9 g | Fat 4.4 g
Per Serving | Calories 293
Protein 23.5 g | Carbs 26.4 g | Fat 8.6 g
Per Serving | Calories 258
Protein 30.1 g | Carbs 26.3 g | Fat 5.2 g
Per Serving | Calories 372
Protein 19.8 g | Carbs 24.8 g | Fat 21.8 g
Per Serving | Calories 235
Protein 24.4 g | Carbs 15.3 g | Fat 8.5 g
Per Serving | Calories 474
Protein 22.7 g | Carbs 75.1 g | Fat 10.1 g
Per Serving | Calories 262
Protein 19.9 g | Carbs 28.3 g | Fat 6.8 g