Spicy Chicken Barley has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Spicy Chicken Barley, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 28% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4080 IU | 81.6% | ||
Vitamin C | 44.8 mg | 74.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 6.1 mg | 30.5% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 633.9 mg | 18.1% | ||
Sodium | 673.8 mg | 28.1% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 18.8 mcg | 26.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 673.8 mg 28.1%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 6.9 g27.6%
Sugars 3.3 g
Protein 19.9 g 39.8%
Vitamin A 81.6% Vitamin C 74.7%
Calcium 5.1% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 19.1 g | Carbs 30.3 g | Fat 4.5 g
Per Serving | Calories 263
Protein 44.2 g | Carbs 7.1 g | Fat 5.8 g
Per Serving | Calories 450
Protein 47.7 g | Carbs 15.7 g | Fat 21.5 g
Per Serving | Calories 301
Protein 36.5 g | Carbs 30.5 g | Fat 5.5 g
Per Serving | Calories 841
Protein 55.5 g | Carbs 67.3 g | Fat 41.2 g
Per Serving | Calories 234
Protein 27.1 g | Carbs 13.9 g | Fat 7.5 g
Per Serving | Calories 217
Protein 23.7 g | Carbs 24.3 g | Fat 2.7 g
Per Serving | Calories 356
Protein 42.7 g | Carbs 25.3 g | Fat 10.4 g