Chicken Quesadilla with SOur Cream Garnish has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 67.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Chicken Quesadilla with SOur Cream Garnish, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 43% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1275 IU | 25.5% | ||
Vitamin C | 19.6 mg | 32.7% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.49 mg | 28.8% | ||
Niacin | 10.1 mg | 50.6% | ||
Vitamin B6 | 0.7 mg | 34.8% | ||
Folate | 79.6 mcg | 19.9% | ||
Vitamin B12 | 1.6 mcg | 26.3% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 707 mg | 70.7% | ||
Iron | 5.2 mg | 28.7% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 712 mg | 71.2% | ||
Potassium | 640.4 mg | 18.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.2 mg | 28.3% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 31.2 mcg | 44.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.3 g | 22.4% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.5 g | 111% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.2 g | 63.4% | ||
Saturated Fat | 20.7 g | 103.5% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 841 Calories from Fat 0
% Daily Value *
Total Fat 41.2 g 63.4%
Saturated Fat 20.7 g 103.5%
Trans Fat
Cholesterol 151.2 mg 50.4%
Sodium 1 mg 0%
Total Carbohydrates 67.3 g 22.4%
Dietary Fiber 12.7 g50.8%
Sugars 2.7 g
Protein 55.5 g 111%
Vitamin A 25.5% Vitamin C 32.7%
Calcium 70.7% Iron 28.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 532
Protein 45.6 g | Carbs 45.2 g | Fat 24.9 g
Per Serving | Calories 365
Protein 22.8 g | Carbs 20.8 g | Fat 21.2 g
Per Serving | Calories 507
Protein 31.8 g | Carbs 22.7 g | Fat 33.3 g
Per Serving | Calories 238
Protein 12.4 g | Carbs 19 g | Fat 12.2 g
Per Serving | Calories 234
Protein 27.1 g | Carbs 13.9 g | Fat 7.5 g
Per Serving | Calories 532
Protein 45.6 g | Carbs 45.2 g | Fat 24.9 g
Per Serving | Calories 244
Protein 19.9 g | Carbs 25 g | Fat 7.7 g
Per Serving | Calories 217
Protein 23.7 g | Carbs 24.3 g | Fat 2.7 g