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Chicken Quesadilla with SOur Cream Garnish - Recipe and Nutrition Facts
56

Chicken Quesadilla with SOur Cream Garnish Recipe

Chicken Quesadilla with SOur Cream Garnish has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 67.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Chicken Quesadilla with SOur Cream Garnish, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat43%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1275 IU25.5%
Vitamin C19.6 mg32.7%
Vitamin D9.2 IU2.3%
Vitamin E1 mg3.5%
Thiamin0.21 mg14.3%
Riboflavin0.49 mg28.8%
Niacin10.1 mg50.6%
Vitamin B60.7 mg34.8%
Folate79.6 mcg19.9%
Vitamin B121.6 mcg26.3%
Pantothenic Acid1.3 mg13.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium707 mg70.7%
Iron5.2 mg28.7%
Magnesium81.6 mg20.4%
Phosphorus712 mg71.2%
Potassium640.4 mg18.3%
Sodium1 mg0%
Zinc4.2 mg28.3%
Copper0.21 mg10.4%
Manganese0.32 mg16%
Selenium31.2 mcg44.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67.3 g22.4%
Dietary Fiber12.7 g50.8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein55.5 g111%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat41.2 g63.4%
Saturated Fat20.7 g103.5%
Monounsaturated Fat10.7 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 841 Calories from Fat 0

% Daily Value *

Total Fat 41.2 g 63.4%

Saturated Fat 20.7 g 103.5%

Trans Fat

Cholesterol 151.2 mg 50.4%

Sodium 1 mg 0%

Total Carbohydrates 67.3 g 22.4%

Dietary Fiber 12.7 g50.8%

Sugars 2.7 g

Protein 55.5 g 111%

Vitamin A 25.5% Vitamin C 32.7%

Calcium 70.7% Iron 28.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2024180 Embed Table:

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