Chicken and Cheesy Broccoli Casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Chicken and Cheesy Broccoli Casserole, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 15% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1355 IU | 27.1% | ||
Vitamin C | 45.8 mg | 76.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 9.1 mg | 45.6% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 364.3 mg | 10.4% | ||
Sodium | 825.8 mg | 34.4% | ||
Zinc | 5.2 mg | 34.7% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 51.9 mg 17.3%
Sodium 825.8 mg 34.4%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 36.3 g 72.6%
Vitamin A 27.1% Vitamin C 76.4%
Calcium 5.5% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 24.4 g | Carbs 17.3 g | Fat 9.3 g
Per Serving | Calories 207
Protein 16.3 g | Carbs 18.3 g | Fat 7.8 g
Per Serving | Calories 260
Protein 36.9 g | Carbs 15.2 g | Fat 5.7 g
Per Serving | Calories 184
Protein 17.9 g | Carbs 2.48 g | Fat 11.3 g
Per Serving | Calories 251
Protein 27.1 g | Carbs 7.1 g | Fat 12.6 g
Per Serving | Calories 135
Protein 20.1 g | Carbs 5.4 g | Fat 3.2 g
Per Serving | Calories 195
Protein 18.4 g | Carbs 23.9 g | Fat 3.9 g
Per Serving | Calories 442
Protein 39.3 g | Carbs 7.5 g | Fat 26.7 g