LeGout - LeGout Soup Condensed, Vegetarian Vegetable has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 11.01g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.69 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing LeGout - LeGout Soup Condensed, Vegetarian Vegetable has been given a composite ranking of 61, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 27% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1058.2 IU | 21.2% | Top 10% | Very High |
Vitamin C | 5.1 mg | 8.5% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.9 mg | 1.7% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 761.9 mg | 31.7% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 0.85 g | 3.4% | Top 30% | High |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 900 mg 37.5%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 2 g 4%
Vitamin A 25% Vitamin C 10%
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 91
Protein 3 g | Carbs 18.1 g | Fat 0.5 g
Per 100g | Calories 38
Protein 1.4 g | Carbs 8 g | Fat 0 g
Per 100g | Calories 75
Protein 2.5 g | Carbs 12.4 g | Fat 2.1 g
Per 100g | Calories 30
Protein 1.1 g | Carbs 6.7 g | Fat 0 g
Per 100g | Calories 338
Protein 5.3 g | Carbs 76.6 g | Fat 1.8 g
Per 100g | Calories 83
Protein 1.9 g | Carbs 12.2 g | Fat 2.9 g
Per 100g | Calories 55
Protein 1 g | Carbs 7.5 g | Fat 3 g
Per 100g | Calories 53
Protein 0.66 g | Carbs 6.9 g | Fat 2.3 g
Per 100g | Calories 60
Protein 3.2 g | Carbs 9.2 g | Fat 1 g
Per 100g | Calories 75
Protein 1.7 g | Carbs 14.9 g | Fat 1.2 g
Per 100g | Calories 42
Protein 0.85 g | Carbs 7.6 g | Fat 0.85 g
Per 100g | Calories 49
Protein 2.8 g | Carbs 7.3 g | Fat 1 g