Leftover Remix: Italian Chicken Bake Recipe
Leftover Remix: Italian Chicken Bake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Leftover Remix: Italian Chicken Bake, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 29% | |
| Calories from Fat | 37% | |
| Calories from Carbs | 34% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin B6
- Very high in Niacin
- High in Calcium
- Very low in Sodium
Why this is bad for you
- Very high in Cholesterol
- Very high in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 930 IU | 18.6% | ||
| Vitamin C | 11.3 mg | 18.9% | ||
| Vitamin D | 13.2 IU | 3.3% | ||
| Vitamin E | 2.7 mg | 9.1% | ||
| Thiamin | 0.09 mg | 6.3% | ||
| Riboflavin | 0.23 mg | 13.6% | ||
| Niacin | 11 mg | 54.8% | ||
| Vitamin B6 | 0.64 mg | 31.9% | ||
| Folate | 24.8 mcg | 6.2% | ||
| Vitamin B12 | 0.48 mcg | 8% | ||
| Pantothenic Acid | 1.2 mg | 11.5% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 235 mg | 23.5% | ||
| Iron | 2.4 mg | 13.2% | ||
| Magnesium | 47.6 mg | 11.9% | ||
| Phosphorus | 238 mg | 23.8% | ||
| Potassium | 751.6 mg | 21.5% | ||
| Sodium | 1 mg | 0% | ||
| Zinc | 1.2 mg | 7.9% | ||
| Copper | 0.21 mg | 10.4% | ||
| Manganese | 0.17 mg | 8.6% | ||
| Selenium | 15.4 mcg | 22% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 37.5 g | 12.5% | ||
| Dietary Fiber | 2.2 g | 8.8% | ||
| Sugars | 19.8 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 31.2 g | 62.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 17.8 g | 27.4% | ||
| Saturated Fat | 7.4 g | 37% | ||
| Monounsaturated Fat | 5.1 g | |||
| Polyunsaturated Fat | 1.3 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 136 mg 45.3%
Sodium 1 mg 0%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 2.2 g8.8%
Sugars 19.8 g
Protein 31.2 g 62.4%
Vitamin A 18.6% Vitamin C 18.9%
Calcium 23.5% Iron 13.2%
*Based on a 2000 Calorie diet
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