Roasted Red Pepper and Chicken Pita Pizzas has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted Red Pepper and Chicken Pita Pizzas has been given a composite ranking of 65, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 41% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1165 IU | 23.3% | ||
Vitamin C | 49.9 mg | 83.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.6% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 11.5 mg | 57.4% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.79 mcg | 13.1% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 403 mg | 40.3% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 516 mg | 51.6% | ||
Potassium | 586.3 mg | 16.8% | ||
Sodium | 726.8 mg | 30.3% | ||
Zinc | 3 mg | 19.7% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.76 mg | 37.9% | ||
Selenium | 36.1 mcg | 51.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.5 g | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 726.8 mg 30.3%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 3.9 g15.6%
Sugars 1.3 g
Protein 37.5 g 75%
Vitamin A 23.3% Vitamin C 83.1%
Calcium 40.3% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 16.4 g | Carbs 0 g | Fat 0.9 g
Per Serving | Calories 348
Protein 13.9 g | Carbs 49.8 g | Fat 11 g
Per Serving | Calories 314
Protein 12.1 g | Carbs 40.5 g | Fat 11.4 g
Per Serving | Calories 229
Protein 12.5 g | Carbs 5.3 g | Fat 17.5 g
Per Serving | Calories 459
Protein 33.1 g | Carbs 62.2 g | Fat 8.5 g
Per Serving | Calories 445
Protein 31.2 g | Carbs 37.5 g | Fat 17.8 g
Per Serving | Calories 331
Protein 55.1 g | Carbs 3.1 g | Fat 9.5 g
Per Serving | Calories 377
Protein 55.9 g | Carbs 4.4 g | Fat 12 g