Italian Pineapple Chicken has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Pineapple Chicken has been given a composite ranking of 34, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 39% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 75.9 mg | 2.2% | ||
Sodium | 350.6 mg | 14.6% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.7 mg | 34.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 350.6 mg 14.6%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 0.5 g2%
Sugars 9 g
Protein 22.3 g 44.6%
Vitamin A 0.5% Vitamin C 9.9%
Calcium 0.9% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 16.2 g | Carbs 45.4 g | Fat 7 g
Per Serving | Calories 445
Protein 31.2 g | Carbs 37.5 g | Fat 17.8 g
Per Serving | Calories 139
Protein 31.6 g | Carbs 1.4 g | Fat 1.3 g
Per Serving | Calories 232
Protein 28.5 g | Carbs 17 g | Fat 5.4 g
Per Serving | Calories 131
Protein 23 g | Carbs 0.4 g | Fat 4.4 g
Per Serving | Calories 256
Protein 30.6 g | Carbs 26.4 g | Fat 2.5 g
Per Serving | Calories 361
Protein 35 g | Carbs 44.8 g | Fat 4.1 g
Per Serving | Calories 218
Protein 22.8 g | Carbs 12.3 g | Fat 7.8 g