Salsa Chicken and Brown Rice has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Salsa Chicken and Brown Rice, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 9% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 15.2 mg | 76.2% | ||
Vitamin B6 | 0.87 mg | 43.4% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 480.8 mg | 13.7% | ||
Sodium | 440.1 mg | 18.3% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.97 mg | 48.4% | ||
Selenium | 30.8 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 440.1 mg 18.3%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 2.8 g11.2%
Sugars 0 g
Protein 30.6 g 61.2%
Vitamin A 8.3% Vitamin C 17.4%
Calcium 4.2% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 12.1 g | Carbs 22.3 g | Fat 22.2 g
Per Serving | Calories 400
Protein 41.9 g | Carbs 30.9 g | Fat 12.5 g
Per Serving | Calories 250
Protein 10.5 g | Carbs 43.7 g | Fat 3.8 g
Per Serving | Calories 436
Protein 40.7 g | Carbs 39.3 g | Fat 16.9 g
Per Serving | Calories 222
Protein 25.1 g | Carbs 10.5 g | Fat 9.2 g
Per Serving | Calories 562
Protein 22.8 g | Carbs 59.3 g | Fat 25.4 g
Per Serving | Calories 131
Protein 23 g | Carbs 0.4 g | Fat 4.4 g
Per Serving | Calories 217
Protein 22.3 g | Carbs 10.8 g | Fat 9.3 g