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Judi's Thai-Inspired Turkey Meatballs - Recipe and Nutrition Facts
53

Judi's Thai-Inspired Turkey Meatballs Recipe

Judi's Thai-Inspired Turkey Meatballs has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Judi's Thai-Inspired Turkey Meatballs has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat37%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • No Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C4.4 mg7.4%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.01 mg0.8%
Riboflavin0.02 mg1%
Niacin0.36 mg1.8%
Vitamin B60.03 mg1.7%
Folate8.8 mcg2.2%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron2.4 mg13.4%
Magnesium7.6 mg1.9%
Phosphorus17 mg1.7%
Potassium67.2 mg1.9%
Sodium528.5 mg22%
Zinc0.12 mg0.8%
Copper0.03 mg1.3%
Manganese0.06 mg3%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.5 g3.5%
Dietary Fiber1.1 g4.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.1 g50.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 0 mg

Sodium 528.5 mg 22%

Total Carbohydrates 10.5 g 3.5%

Dietary Fiber 1.1 g4.4%

Sugars 1 g

Protein 25.1 g 50.2%

Vitamin A 2.1% Vitamin C 7.4%

Calcium 3.6% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=136281 Embed Table:

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