Judi's Thai-Inspired Turkey Meatballs has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Judi's Thai-Inspired Turkey Meatballs has been given a composite ranking of 53, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 37% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 67.2 mg | 1.9% | ||
Sodium | 528.5 mg | 22% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 528.5 mg 22%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 1.1 g4.4%
Sugars 1 g
Protein 25.1 g 50.2%
Vitamin A 2.1% Vitamin C 7.4%
Calcium 3.6% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 19.8 g | Carbs 10.3 g | Fat 7.3 g
Per Serving | Calories 212
Protein 34.8 g | Carbs 11.6 g | Fat 1.9 g
Per Serving | Calories 102
Protein 12.2 g | Carbs 3.1 g | Fat 4.7 g
Per Serving | Calories 177
Protein 26.9 g | Carbs 8 g | Fat 1.9 g
Per Serving | Calories 562
Protein 22.8 g | Carbs 59.3 g | Fat 25.4 g
Per Serving | Calories 447
Protein 18.4 g | Carbs 49.5 g | Fat 18.9 g
Per Serving | Calories 256
Protein 30.6 g | Carbs 26.4 g | Fat 2.5 g
Per Serving | Calories 131
Protein 23 g | Carbs 0.4 g | Fat 4.4 g