Chicken & Vegetable Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Chicken & Vegetable Pasta, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 39% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 66.2 mg | 110.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.4% | ||
Thiamin | 0.6 mg | 40.1% | ||
Riboflavin | 0.5 mg | 29.7% | ||
Niacin | 10.3 mg | 51.4% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 134.8 mcg | 33.7% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 473.3 mg | 13.5% | ||
Sodium | 368.5 mg | 15.4% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 25.2 mg 8.4%
Sodium 368.5 mg 15.4%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 7.9 g31.6%
Sugars 6.5 g
Protein 18.4 g 36.8%
Vitamin A 18.6% Vitamin C 110.4%
Calcium 7.1% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 18.5 g | Carbs 9.5 g | Fat 2.3 g
Per Serving | Calories 142
Protein 6.5 g | Carbs 17.7 g | Fat 5.9 g
Per Serving | Calories 265
Protein 22.4 g | Carbs 27.7 g | Fat 6.2 g
Per Serving | Calories 120
Protein 15.7 g | Carbs 6.4 g | Fat 3.2 g
Per Serving | Calories 360
Protein 23.4 g | Carbs 52.6 g | Fat 8.8 g
Per Serving | Calories 294
Protein 19 g | Carbs 47.2 g | Fat 4.4 g
Per Serving | Calories 562
Protein 22.8 g | Carbs 59.3 g | Fat 25.4 g
Per Serving | Calories 222
Protein 25.1 g | Carbs 10.5 g | Fat 9.2 g