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Tuscan Garlic Chicken-Olive Garden Modification - Recipe and Nutrition Facts
71

Tuscan Garlic Chicken-Olive Garden Modification Recipe

Tuscan Garlic Chicken-Olive Garden Modification has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 59.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuscan Garlic Chicken-Olive Garden Modification has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat41%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3965 IU79.3%
Vitamin C33.2 mg55.4%
Vitamin D0 IU
Vitamin E2.3 mg7.5%
Thiamin0.26 mg17.3%
Riboflavin0.35 mg20.8%
Niacin3.5 mg17.6%
Vitamin B60.26 mg13.2%
Folate117.6 mcg29.4%
Vitamin B120.36 mcg6%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium277 mg27.7%
Iron2.7 mg14.9%
Magnesium52.4 mg13.1%
Phosphorus228 mg22.8%
Potassium404.6 mg11.6%
Sodium1 mg0%
Zinc1.1 mg7.4%
Copper0.11 mg5.6%
Manganese0.55 mg27.6%
Selenium14.6 mcg20.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.3 g19.8%
Dietary Fiber7.9 g31.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.8 g45.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.4 g39.1%
Saturated Fat10.9 g54.5%
Monounsaturated Fat10.7 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 562 Calories from Fat 0

% Daily Value *

Total Fat 25.4 g 39.1%

Saturated Fat 10.9 g 54.5%

Trans Fat

Cholesterol 57.7 mg 19.2%

Sodium 1 mg 0%

Total Carbohydrates 59.3 g 19.8%

Dietary Fiber 7.9 g31.6%

Sugars 2.7 g

Protein 22.8 g 45.6%

Vitamin A 79.3% Vitamin C 55.4%

Calcium 27.7% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=544610 Embed Table:

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