Italian Chicken - Prego has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Chicken - Prego has been given a composite ranking of 44, and in moderation.
Calories from Protein | 64% | |
Calories from Fat | 20% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 27.1 mg | 135.5% | ||
Vitamin B6 | 1.3 mg | 65.9% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 2.2 mg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 477 mg | 47.7% | ||
Potassium | 656.8 mg | 18.8% | ||
Sodium | 706.1 mg | 29.4% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 43.5 mcg | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.5 g | 115% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 706.1 mg 29.4%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 3.8 g15.2%
Sugars 8.4 g
Protein 57.5 g 115%
Vitamin A 11% Vitamin C 9.4%
Calcium 6.6% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 47 g | Carbs 39.8 g | Fat 8.6 g
Per Serving | Calories 484
Protein 34.1 g | Carbs 52 g | Fat 12.2 g
Per Serving | Calories 230
Protein 25.4 g | Carbs 12.2 g | Fat 9 g
Per Serving | Calories 445
Protein 31.2 g | Carbs 37.5 g | Fat 17.8 g
Per Serving | Calories 213
Protein 28 g | Carbs 5.1 g | Fat 8.5 g
Per Serving | Calories 375
Protein 38.2 g | Carbs 31 g | Fat 11.7 g
Per Serving | Calories 366
Protein 28.5 g | Carbs 42.3 g | Fat 11 g
Per Serving | Calories 202
Protein 28.1 g | Carbs 6 g | Fat 8.1 g