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Italian Chicken - Prego - Recipe and Nutrition Facts
44

Italian Chicken - Prego Recipe

Italian Chicken - Prego has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.

The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Italian Chicken - Prego has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein64%
 Calories from Fat20%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A550 IU11%
Vitamin C5.6 mg9.4%
Vitamin D13.2 IU3.3%
Vitamin E0.34 mg1.1%
Thiamin0.18 mg12.1%
Riboflavin0.29 mg17.1%
Niacin27.1 mg135.5%
Vitamin B61.3 mg65.9%
Folate12.4 mcg3.1%
Vitamin B120.91 mcg15.1%
Pantothenic Acid2.2 mg22%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron2.5 mg13.9%
Magnesium67.6 mg16.9%
Phosphorus477 mg47.7%
Potassium656.8 mg18.8%
Sodium706.1 mg29.4%
Zinc2 mg13.2%
Copper0.15 mg7.6%
Manganese0.05 mg2.5%
Selenium43.5 mcg62.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14 g4.7%
Dietary Fiber3.8 g15.2%
Sugars8.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57.5 g115%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat2.3 g11.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 368 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 136.9 mg 45.6%

Sodium 706.1 mg 29.4%

Total Carbohydrates 14 g 4.7%

Dietary Fiber 3.8 g15.2%

Sugars 8.4 g

Protein 57.5 g 115%

Vitamin A 11% Vitamin C 9.4%

Calcium 6.6% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=928440 Embed Table:

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