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Italian Chicken Meatballs - Recipe and Nutrition Facts
16

Italian Chicken Meatballs Recipe

Italian Chicken Meatballs has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Italian Chicken Meatballs has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat35%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C0.66 mg1.1%
Vitamin D5.2 IU1.3%
Vitamin E0 mg
Thiamin0.01 mg0.9%
Riboflavin0.02 mg1.4%
Niacin0.04 mg0.2%
Vitamin B60.06 mg3%
Folate2.8 mcg0.7%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron1.6 mg8.9%
Magnesium3.6 mg0.9%
Phosphorus20 mg2%
Potassium55.2 mg1.6%
Sodium345 mg14.4%
Zinc0.12 mg0.8%
Copper0.01 mg0.3%
Manganese0.04 mg1.8%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%
Dietary Fiber1.7 g6.8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.4 g50.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat3.8 g19%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 98 mg 32.7%

Sodium 345 mg 14.4%

Total Carbohydrates 12.2 g 4.1%

Dietary Fiber 1.7 g6.8%

Sugars 1.6 g

Protein 25.4 g 50.8%

Vitamin A 4.3% Vitamin C 1.1%

Calcium 15.2% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1600279 Embed Table:

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