Breaded Chicken Parmesan (Trillium1204) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Breaded Chicken Parmesan (Trillium1204), and we advise that this food in moderation.
Calories from Protein | 77% | |
Calories from Fat | 14% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 19.1 mg | 95.4% | ||
Vitamin B6 | 0.95 mg | 47.5% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 337 mg | 33.7% | ||
Potassium | 458.4 mg | 13.1% | ||
Sodium | 630.9 mg | 26.3% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 30.3 mcg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.1 g | 84.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 101.1 mg 33.7%
Sodium 630.9 mg 26.3%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 0.8 g3.2%
Sugars 0.4 g
Protein 42.1 g 84.2%
Vitamin A 2.4% Vitamin C 4.3%
Calcium 11.6% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 18.7 g | Carbs 15.7 g | Fat 2.3 g
Per Serving | Calories 213
Protein 30.2 g | Carbs 4.1 g | Fat 8.3 g
Per Serving | Calories 350
Protein 38.5 g | Carbs 12.7 g | Fat 15.3 g
Per Serving | Calories 244
Protein 31.1 g | Carbs 24 g | Fat 2.3 g
Per Serving | Calories 230
Protein 25.4 g | Carbs 12.2 g | Fat 9 g
Per Serving | Calories 291
Protein 28.2 g | Carbs 31.3 g | Fat 5 g
Per Serving | Calories 168
Protein 26.9 g | Carbs 3.8 g | Fat 4.3 g
Per Serving | Calories 393
Protein 16.7 g | Carbs 46.1 g | Fat 14.9 g