Joeys Breaded Chicken Parmesan has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Joeys Breaded Chicken Parmesan, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 13% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 22.2 mg | 37% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 4.9 mg | 24.6% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 152.3 mg | 4.4% | ||
Sodium | 687.6 mg | 28.7% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 26.3 mg 8.8%
Sodium 687.6 mg 28.7%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 2.2 g8.8%
Sugars 4.2 g
Protein 18.7 g 37.4%
Vitamin A 13.2% Vitamin C 37%
Calcium 2.7% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 30.2 g | Carbs 4.1 g | Fat 8.3 g
Per Serving | Calories 99
Protein 12.1 g | Carbs 2.5 g | Fat 4.2 g
Per Serving | Calories 226
Protein 42.1 g | Carbs 4.8 g | Fat 3.3 g
Per Serving | Calories 350
Protein 38.5 g | Carbs 12.7 g | Fat 15.3 g
Per Serving | Calories 318
Protein 21.6 g | Carbs 40.3 g | Fat 7.4 g
Per Serving | Calories 394
Protein 26.7 g | Carbs 47.1 g | Fat 11 g
Per Serving | Calories 501
Protein 59.1 g | Carbs 22.2 g | Fat 19.3 g
Per Serving | Calories 365
Protein 34.3 g | Carbs 27.7 g | Fat 13 g