Sloppy joes (turkey) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Sloppy joes (turkey), and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 21% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 7.3 mg | 0.2% | ||
Sodium | 850.1 mg | 35.4% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 850.1 mg 35.4%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 0.1 g0.4%
Sugars 18.6 g
Protein 21.6 g 43.2%
Vitamin A 7.2% Vitamin C 0.4%
Calcium 0.1% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 23
Protein 3.3 g | Carbs 0.2 g | Fat 0.8 g
Per Serving | Calories 370
Protein 47.5 g | Carbs 29.8 g | Fat 6.1 g
Per Serving | Calories 183
Protein 21.7 g | Carbs 20.3 g | Fat 1.8 g
Per Serving | Calories 211
Protein 20.7 g | Carbs 18.2 g | Fat 6.1 g
Per Serving | Calories 394
Protein 26.7 g | Carbs 47.1 g | Fat 11 g
Per Serving | Calories 249
Protein 25.5 g | Carbs 14.1 g | Fat 10.2 g
Per Serving | Calories 165
Protein 18.7 g | Carbs 15.7 g | Fat 2.3 g
Per Serving | Calories 501
Protein 59.1 g | Carbs 22.2 g | Fat 19.3 g