Ledo Pizza - Cheese Tortellini w/ Ledo Sauce and Mushrooms has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 97g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Ledo Pizza - Cheese Tortellini w/ Ledo Sauce and Mushrooms, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 29% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 97 g | 32.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 210
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 2050 mg 85.4%
Total Carbohydrates 97 g 32.3%
Dietary Fiber 10 g40%
Sugars 20 g
Protein 35 g 70%
Vitamin A 20% Vitamin C 60%
Calcium 3.6% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 1300
Protein 52 g | Carbs 88 g | Fat 81 g
Per 100g | Calories 206
Protein 6.8 g | Carbs 21.5 g | Fat 10.2 g
Per 100g | Calories 1300
Protein 59 g | Carbs 99.9 g | Fat 73 g
Per 100g | Calories 1360
Protein 71 g | Carbs 99.9 g | Fat 76 g
Per 100g | Calories 630
Protein 48 g | Carbs 38 g | Fat 31 g
Per 100g | Calories 120
Protein 5 g | Carbs 8 g | Fat 7 g
Per 100g | Calories 120
Protein 6 g | Carbs 7 g | Fat 8 g
Per 100g | Calories 25
Protein 2 g | Carbs 0 g | Fat 1.5 g