Lean Cuisine - Thai Chicken with Brown Rice, Vegetables and Coconut Milk Sauce has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 12.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.79 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Lean Cuisine - Thai Chicken with Brown Rice, Vegetables and Coconut Milk Sauce, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 21% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.1 mg | 1.5% | Mid 40% | Average |
Iron | 0.68 mg | 3.8% | Mid 40% | Average |
Sodium | 245.3 mg | 10.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.5% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 4 g 20%
Trans Fat 0.1 g
Cholesterol 30 mg 10%
Sodium 650 mg 27.1%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 18 g 36%
Vitamin A 40% Vitamin C 25%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 151
Protein 9.2 g | Carbs 18 g | Fat 4.4 g
Per 100g | Calories 102
Protein 7.2 g | Carbs 12.8 g | Fat 2.6 g
Per Serving | Calories 295
Protein 10.5 g | Carbs 29.1 g | Fat 13.6 g
Per Serving | Calories 443
Protein 41.7 g | Carbs 52.6 g | Fat 6 g
Per 100g | Calories 107
Protein 7.4 g | Carbs 11.5 g | Fat 3.3 g
Per 100g | Calories 109
Protein 6.5 g | Carbs 16.7 g | Fat 1.4 g
Per 100g | Calories 106
Protein 7.5 g | Carbs 13.3 g | Fat 2.7 g
Per 100g | Calories 92
Protein 4.9 g | Carbs 12.4 g | Fat 2.5 g