Thai Chicken Fried Rice 1 has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Thai Chicken Fried Rice 1, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 13% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2535 IU | 50.7% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.43 mg | 28.8% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 19.8 mg | 99.2% | ||
Vitamin B6 | 1.1 mg | 53.8% | ||
Folate | 118 mcg | 29.5% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 2 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 396 mg | 39.6% | ||
Potassium | 581.5 mg | 16.6% | ||
Sodium | 940 mg | 39.2% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.97 mg | 48.5% | ||
Selenium | 39.6 mcg | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.7 g | 83.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 87 mg 29%
Sodium 940 mg 39.2%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 1.9 g7.6%
Sugars 0.7 g
Protein 41.7 g 83.4%
Vitamin A 50.7% Vitamin C 12.1%
Calcium 4.8% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 10.5 g | Carbs 29.1 g | Fat 13.6 g
Per 100g | Calories 94
Protein 6.8 g | Carbs 12.1 g | Fat 2.3 g
Per Serving | Calories 350
Protein 28 g | Carbs 44 g | Fat 7.5 g
Per Serving | Calories 302
Protein 13.9 g | Carbs 33.7 g | Fat 13.2 g
Per Serving | Calories 433
Protein 21.4 g | Carbs 56.2 g | Fat 15.5 g
Per Serving | Calories 326
Protein 38.8 g | Carbs 13.7 g | Fat 12.7 g
Per Serving | Calories 587
Protein 36 g | Carbs 46.1 g | Fat 28.5 g
Per Serving | Calories 179
Protein 36.5 g | Carbs 1.8 g | Fat 2 g