Lean Cuisine - Simple Favorite Linguine Carbonara has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 15.65g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.96 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lean Cuisine - Simple Favorite Linguine Carbonara has been given a composite ranking of 54, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 23% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 76.3 IU | 1.5% | Bottom 10% | Very Low |
Vitamin C | 0.92 mg | 1.5% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.3 mg | 5.7% | Mid 40% | Average |
Iron | 0.55 mg | 3.1% | Bottom 30% | Low |
Potassium | 309.2 mg | 8.8% | Mid 40% | Average |
Sodium | 263.4 mg | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | Bottom 30% | Low |
Dietary Fiber | 0.76 g | 3.1% | Bottom 10% | Very Low |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 9.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.1% | Bottom 30% | Low |
Saturated Fat | 0.76 g | 3.8% | Bottom 10% | Very Low |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 690 mg 28.8%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 13 g 26%
Vitamin A 4% Vitamin C 4%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 126
Protein 4.6 g | Carbs 20.6 g | Fat 2.7 g
Per 100g | Calories 102
Protein 3.1 g | Carbs 19.2 g | Fat 1.4 g
Per 100g | Calories 199
Protein 12.1 g | Carbs 26.2 g | Fat 4.3 g
Per 100g | Calories 104
Protein 6.8 g | Carbs 14.3 g | Fat 2.1 g
Per 100g | Calories 108
Protein 5.7 g | Carbs 15.2 g | Fat 2.7 g
Per 100g | Calories 107
Protein 6.1 g | Carbs 15.6 g | Fat 2.1 g
Per 100g | Calories 99
Protein 4.9 g | Carbs 15.2 g | Fat 2.1 g
Per 100g | Calories 92
Protein 4.2 g | Carbs 14.8 g | Fat 1.8 g