Lean Cuisine - Simple Favorite Quesadilla has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 26.24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.06 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Lean Cuisine - Simple Favorite Quesadilla, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 20% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212.8 mg | 21.3% | Top 30% | High |
Iron | 1.3 mg | 7.1% | Mid 40% | Average |
Potassium | 276.6 mg | 7.9% | Mid 40% | Average |
Sodium | 411.3 mg | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.7% | Bottom 30% | Low |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.5% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.9% | Bottom 30% | Low |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 580 mg 24.2%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 17 g 34%
Vitamin A 6% Vitamin C 6%
Calcium 30% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 107
Protein 5 g | Carbs 15.6 g | Fat 2.7 g
Per 100g | Calories 126
Protein 4.6 g | Carbs 20.6 g | Fat 2.7 g
Per 100g | Calories 104
Protein 6.8 g | Carbs 14.3 g | Fat 2.1 g
Per 100g | Calories 78
Protein 5.7 g | Carbs 11 g | Fat 1.4 g
Per 100g | Calories 209
Protein 10.1 g | Carbs 32.4 g | Fat 4.7 g
Per 100g | Calories 92
Protein 4.2 g | Carbs 14.8 g | Fat 1.8 g
Per 100g | Calories 96
Protein 7 g | Carbs 12.2 g | Fat 2.2 g
Per 100g | Calories 99
Protein 3.7 g | Carbs 17 g | Fat 1.7 g