Lean Cuisine - Simple Favorite Lasagna With Meat Sauce has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 15.15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.72 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lean Cuisine - Simple Favorite Lasagna With Meat Sauce has been given a composite ranking of 43, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 23% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50.5 mg | 5.1% | Mid 40% | Average |
Iron | 0.36 mg | 2% | Bottom 10% | Very Low |
Potassium | 239.1 mg | 6.8% | Mid 40% | Average |
Sodium | 212.1 mg | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.4% | Bottom 30% | Low |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.1% | Bottom 30% | Low |
Saturated Fat | 1.3 g | 6.7% | Bottom 30% | Low |
Monounsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 30 mg 10%
Sodium 630 mg 26.3%
Total Carbohydrates 45 g 15%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 17 g 34%
Vitamin A 6% Vitamin C 10%
Calcium 15% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 5.3 g | Carbs 11.5 g | Fat 4 g
Per 100g | Calories 110
Protein 7 g | Carbs 13.7 g | Fat 3.5 g
Per 100g | Calories 120
Protein 5 g | Carbs 15.8 g | Fat 3.7 g
Per 100g | Calories 106
Protein 5.5 g | Carbs 16.9 g | Fat 1.6 g
Per 100g | Calories 107
Protein 6.1 g | Carbs 15.6 g | Fat 2.1 g
Per 100g | Calories 93
Protein 6.6 g | Carbs 11.6 g | Fat 2.3 g
Per 100g | Calories 107
Protein 5 g | Carbs 15.6 g | Fat 2.7 g
Per 100g | Calories 99
Protein 4.9 g | Carbs 15.2 g | Fat 2.1 g