Lean Cuisine - Simple Favorite Macaroni And Cheese has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 15.19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.95 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lean Cuisine - Simple Favorite Macaroni And Cheese has been given a composite ranking of 45, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 19% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.7 mg | 7.1% | Mid 40% | Average |
Iron | 0.51 mg | 2.8% | Bottom 30% | Low |
Potassium | 159 mg | 4.5% | Mid 40% | Average |
Sodium | 201.4 mg | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | Bottom 30% | Low |
Dietary Fiber | 0.35 g | 1.4% | Bottom 10% | Very Low |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.3% | Bottom 30% | Low |
Saturated Fat | 1.1 g | 5.3% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 15 mg 5%
Sodium 570 mg 23.8%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium 20% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 93
Protein 6.6 g | Carbs 11.6 g | Fat 2.3 g
Per 100g | Calories 124
Protein 5.3 g | Carbs 18 g | Fat 3.2 g
Per 100g | Calories 128
Protein 5.6 g | Carbs 13.6 g | Fat 5.6 g
Per Serving | Calories 306
Protein 12.4 g | Carbs 38.3 g | Fat 11.3 g
Per 100g | Calories 107
Protein 5 g | Carbs 15.6 g | Fat 2.7 g
Per 100g | Calories 108
Protein 5.7 g | Carbs 15.2 g | Fat 2.7 g
Per 100g | Calories 92
Protein 4.2 g | Carbs 14.8 g | Fat 1.8 g
Per 100g | Calories 209
Protein 10.1 g | Carbs 32.4 g | Fat 4.7 g