Lean and Spicy Slow Cooker Chili with Beans has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Lean and Spicy Slow Cooker Chili with Beans, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 32% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1540 IU | 30.8% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 504.2 mg | 14.4% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 96.7 mg 32.2%
Sodium 2 mg 0.1%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 7.8 g31.2%
Sugars 2.9 g
Protein 36.6 g 73.2%
Vitamin A 30.8% Vitamin C 16.6%
Calcium 5.1% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 11.9 g | Carbs 21.7 g | Fat 12.7 g
Per Serving | Calories 151
Protein 14.7 g | Carbs 23.5 g | Fat 1.2 g
Per Serving | Calories 579
Protein 33.9 g | Carbs 27.1 g | Fat 37.1 g
Per Serving | Calories 377
Protein 24.5 g | Carbs 9.1 g | Fat 26.7 g
Per Serving | Calories 200
Protein 11.5 g | Carbs 20 g | Fat 9.1 g
Per Serving | Calories 415
Protein 22.8 g | Carbs 19.9 g | Fat 27.3 g
Per Serving | Calories 328
Protein 40.6 g | Carbs 16.6 g | Fat 10.5 g
Per Serving | Calories 304
Protein 36.3 g | Carbs 15.2 g | Fat 10.5 g