Slow Cooker Easy Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Slow Cooker Easy Chili has been given a composite ranking of 64, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 7% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 13.1 mg | 21.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 383.8 mg | 11% | ||
Sodium | 898.9 mg | 37.5% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 14.1 mg 4.7%
Sodium 898.9 mg 37.5%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 7.7 g30.8%
Sugars 5.9 g
Protein 14.7 g 29.4%
Vitamin A 20.7% Vitamin C 21.9%
Calcium 3.8% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 495
Protein 29.8 g | Carbs 34.4 g | Fat 25.7 g
Per Serving | Calories 334
Protein 20.1 g | Carbs 28.4 g | Fat 16.3 g
Per Serving | Calories 270
Protein 11.9 g | Carbs 21.7 g | Fat 12.7 g
Per Serving | Calories 327
Protein 36.6 g | Carbs 20.4 g | Fat 11.8 g
Per Serving | Calories 332
Protein 19.4 g | Carbs 36.6 g | Fat 13 g
Per Serving | Calories 358
Protein 25 g | Carbs 47.3 g | Fat 7.9 g
Per Serving | Calories 297
Protein 22.1 g | Carbs 18.5 g | Fat 14.5 g
Per Serving | Calories 145
Protein 7.3 g | Carbs 15.4 g | Fat 6.4 g