Easy Creamy Mushroom & Sausage Pasta has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Creamy Mushroom & Sausage Pasta has been given a composite ranking of 58, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 20% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.57 mg | 37.9% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 164 mcg | 41% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 56.1 mg | 1.6% | ||
Sodium | 949.2 mg | 39.6% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 30.3 mg 10.1%
Sodium 949.2 mg 39.6%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 6.2 g24.8%
Sugars 5.8 g
Protein 25 g 50%
Vitamin A 16.2% Vitamin C 10.7%
Calcium 9.8% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 10.2 g | Carbs 24.7 g | Fat 8.7 g
Per Serving | Calories 142
Protein 5.3 g | Carbs 11.2 g | Fat 8.6 g
Per Serving | Calories 283
Protein 24.8 g | Carbs 14 g | Fat 14.1 g
Per Serving | Calories 454
Protein 10.1 g | Carbs 25.7 g | Fat 34 g
Per Serving | Calories 386
Protein 23.3 g | Carbs 0.1 g | Fat 31.7 g
Per Serving | Calories 385
Protein 25.9 g | Carbs 7.3 g | Fat 22.8 g