Joe Ander's Spicy Black Bean Chili has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Joe Ander's Spicy Black Bean Chili, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 59% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 4.4 mg | 22.2% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 2.6 mcg | 43.8% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 507.5 mg | 14.5% | ||
Sodium | 468.1 mg | 19.5% | ||
Zinc | 3.5 mg | 23.5% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 0
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 84.3 mg 28.1%
Sodium 468.1 mg 19.5%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 6.3 g25.2%
Sugars 3.3 g
Protein 22.8 g 45.6%
Vitamin A Vitamin C
Calcium 4.5% Iron 18.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 3.5 g | Carbs 12.8 g | Fat 0.88 g
Per 100g | Calories 65
Protein 5.3 g | Carbs 11.4 g | Fat 0.41 g
Per Serving | Calories 76
Protein 4 g | Carbs 13.5 g | Fat 1.4 g
Per Serving | Calories 251
Protein 9.9 g | Carbs 53.8 g | Fat 2 g
Per Serving | Calories 398
Protein 22.1 g | Carbs 53.8 g | Fat 9.4 g
Per Serving | Calories 430
Protein 11.7 g | Carbs 29.9 g | Fat 28.8 g
Per Serving | Calories 200
Protein 11.5 g | Carbs 20 g | Fat 9.1 g
Per Serving | Calories 327
Protein 36.6 g | Carbs 20.4 g | Fat 11.8 g